Seared figs with a blackberry, orange and walnut chicory salad, cashew 'cheese' and a quince vinaigrette.
Poached English pear infused with saffron and a homemade coconut milk, cardamon and lemongrass vanilla 'ice cream'.
Panko crusted green tomato with a lime, chili and garlic sauce and mixed micro herbs with edible flowers.
Early spring pasta with basil pesto, topped with bacon-style shiitake mushrooms and vegan parmasan
This spring veg pasta dish, accented with light courgette ribbons and zesty lemon asparagus is served with our Clementine, radish and lambs lettuce salad with vinaigrette dressing!
This gorgeous dish is a favourite for families who are on-the-go! The flavourful taste of fresh seasonal veg bursts through every forkful leaving them with one thought, and one thought only: MORE! MORE! MORE!!!
This tasty dish also works as a starter...but make sure that your main course is just as fabulous...because this is certainly a tough act to follow!